Glossary of food terms

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/0r967385d

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service Husted, Elaine
Abstract	Tested recipes and good measuring techniques help ensure good results when cooking and baking. It’s also important to understand the terms used in the instructions of a recipe. Each term has a specific meaning. Understanding these terms and using the correct procedure contribute to the success of the food product. The terms describe techniques to use when working with the ingredients. Some of the most common terms are listed below to help you as you prepare food and learn about food preparation. Published July 1989. Reviewed October 2013. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Other
Date Available	2011-05-10T15:00:49+00:00
Date Issued	1989-07
Non-Academic Affiliation	Oregon State University. Extension Service
Series	4-H
Subject	4-H clubs
Rights Statement	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/21231

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