Technical Report

 

Reducing energy inputs in Oregon vegetable production to enhance economic and environmental sustainability: A final report submitted to the Oregon Processed Vegetable Commission, 2009 Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/12579s80w

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  • Energy input comparisons between tillage systems; evaluation of the value of legumes as part of a cover crop mixture used in strip-till sweet corn production; evaluation of the nitrogen contribution of legume-based cover crops to organic vegetable production.
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  • Oregon Processed Vegetable Commission, USDA Western Sustainable Agriculture Research and Education (SARE)
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  • description.provenance : Made available in DSpace on 2010-07-09T19:16:06Z (GMT). No. of bitstreams: 1 Luna OPVC Report.pdf: 1531405 bytes, checksum: 6fdce04b5714960b6b433efc94b361db (MD5) Previous issue date: 2009-12
  • description.provenance : Submitted by Alice Formiga (formigaa@hort.oregonstate.edu) on 2010-07-09T19:16:06Z No. of bitstreams: 1 Luna OPVC Report.pdf: 1531405 bytes, checksum: 6fdce04b5714960b6b433efc94b361db (MD5)

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