Technical Report
 

Oregon 4-H food projects: leader guide [1960]

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https://ir.library.oregonstate.edu/concern/technical_reports/1831ck11z

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  • Supplementary guide for Food Projects I and II (Club Series M-54, M-56)
  • Revised September 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
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  • File scanned at 300 ppi (Monochrome) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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