Phylloxera in Oregon Grape Vines: Biology and Treatment of Planting Stock With Hot Water Dips

Technical Report

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Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/1g05fj72g

Descriptions

Attribute Name	Values
Creator	Strik, Bernadine C. Stonerod, Paula
Abstract	In 1994-95, the Oregon Wine Advisory Board supported a cooperative study entitled "Crown gall and phylloxera in Oregon grape vines: Biology and treatment of planting stock with hot water dips" with Bernadine Strik and Marilyn Canfield (Larry Moore) as co-principal investigators. We will report our findings on hot water dips for phylloxera eradication here. Marilyn Canfield has submitted a separate report on Crown Gall. We will also report on our preliminary findings on rootstock performance in phylloxerated and non-phylloxerated sites (funded by the Center for Applied Agricultural Research). A more complete report on this study will be provided in up-coming industry newsletters. Hot
Resource Type	Technical Report
Date Issued	1995
Academic Affiliation	Horticulture
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Urheberrechts-Erklärung	In Copyright
Publisher	Oregon Wine Advisory Board
Peer Reviewed	No
Language	English [eng]

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