Technical Report
Pinot noir Fermentation Processing Effects on Wine Color and Phenolics
Downloadable Content
Download PDF
https://ir.library.oregonstate.edu/concern/technical_reports/1z40kv07d
Descriptions
Attribute Name | Values |
---|---|
Creator | |
Abstract |
|
Resource Type | |
Date Available | |
Date Issued | |
Academic Affiliation | |
Non-Academic Affiliation | |
Series | |
Rights Statement | |
Publisher | |
Peer Reviewed | |
Language | |
Replaces |
Relationships
- Parents:
-
This work has no parents.
- In Collection:
Items
Thumbnail | Title | Date Uploaded | Visibility | Actions |
---|---|---|---|---|
Pinot_noir_Fermentation_Processing_Effects_on_Wine_Color_and_Phenolics_1993-1994.pdf | 2017-07-18 | Public | Download |