Effects of effluents on flavor of salmon flesh : research report Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/2v23vt850

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Abstract or Summary
  • "Presented in this report are the results of research on the influence of Chipman Chemical Company effluents on the flavor and overall desirability of the flesh of coho salmon and rainbow trout. The report covers research conducted from September 1965 through February 1966." (From Introduction)
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  • File scanned at 300 ppi (Monochrome, 256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2013-04-04T17:49:43Z (GMT) No. of bitstreams: 1 EffectsEffluentsFlavorSalmon.pdf: 49377029 bytes, checksum: 63b76fa6d53bb8afd66b7445cc5618c5 (MD5)
  • description.provenance : Made available in DSpace on 2013-04-04T17:49:43Z (GMT). No. of bitstreams: 1 EffectsEffluentsFlavorSalmon.pdf: 49377029 bytes, checksum: 63b76fa6d53bb8afd66b7445cc5618c5 (MD5) Previous issue date: 1966-03-01
  • description.provenance : Submitted by Susan Gilmont (susan.gilmont@orst.edu) on 2013-03-25T22:18:05Z No. of bitstreams: 1 EffectsEffluentsFlavorSalmon.pdf: 49377029 bytes, checksum: 63b76fa6d53bb8afd66b7445cc5618c5 (MD5)

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Last modified: 07/06/2017

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