Technical Report

 

Evaluation of combined fungicide and genetic resistance to control white mold in green beans : Proposal to the Oregon Processed Vegetable Commission, 2015 Public Deposited

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/technical_reports/2z10wx15s

Descriptions

Attribute NameValues
Creator
Abstract
  • The resistance to white mold obtained so far in snap beans has been derived from NY 6020, which provides partial physiological resistance. Under light disease pressure, plants will show few if any symptoms, while under heavy pressure, the plants may show a moderate level of infection (whereas susceptible BBL types will be 100% molded). Cultivars with this form of resistance would not need any supplemental control with fungicides, whereas under heavy pressure, fungicides might be required, but at a reduced frequency or quantity. The objective of this study was to determine whether OR6771 would benefit from an integrated mold control approach that included fungicides typically used in snap production, Topsin M and Rovral tankmixed.
Contributor
Resource Type
Date Issued
Academic Affiliation
Rights Statement
Peer Reviewed
Language

Relationships

Parents:

This work has no parents.

In Collection:

Items