Evaluation of combined fungicide and genetic resistance to control white mold in green beans : Proposal to the Oregon Processed Vegetable Commission, 2015

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/2z10wx15s

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Attribute Name	Values
Creator	Myers, Jim
Abstract	The resistance to white mold obtained so far in snap beans has been derived from NY 6020, which provides partial physiological resistance. Under light disease pressure, plants will show few if any symptoms, while under heavy pressure, the plants may show a moderate level of infection (whereas susceptible BBL types will be 100% molded). Cultivars with this form of resistance would not need any supplemental control with fungicides, whereas under heavy pressure, fungicides might be required, but at a reduced frequency or quantity. The objective of this study was to determine whether OR6771 would benefit from an integrated mold control approach that included fungicides typically used in snap production, Topsin M and Rovral tankmixed.
Contributor	Peachey, Ed
Resource Type	Technical Report
Date Issued	2015
Academic Affiliation	Horticulture
Rights Statement	In Copyright
Publisher	Oregon State University
Peer Reviewed	No
Language	English [eng]

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