Cultural methods of important local crops in western Oregon Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/3197xr963

Published 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Improvement of crops -- Clover -- Vetch -- Canada field peas -- Rape -- Root crops -- Kale -- Potatoes -- Corn -- Alfalfa, western Oregon.
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  • 198885 bytes
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  • Master files scanned at 600 dpi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF scanned at 300 dpi (256 Grayscale) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C.
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  • description.provenance : Made available in DSpace on 2006-11-30T16:59:20Z (GMT). No. of bitstreams: 1 no_31_ocr.pdf: 198885 bytes, checksum: 4316f01ae3e62e552abaea391274dc25 (MD5) Previous issue date: 1915
  • description.provenance : Submitted by Anna Opoien (aoscanner@gmail.com) on 2006-11-29T01:05:00Z No. of bitstreams: 1 no_31_ocr.pdf: 198885 bytes, checksum: 4316f01ae3e62e552abaea391274dc25 (MD5)
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2006-11-30T16:59:19Z (GMT) No. of bitstreams: 1 no_31_ocr.pdf: 198885 bytes, checksum: 4316f01ae3e62e552abaea391274dc25 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2006-11-29T20:14:40Z (GMT) No. of bitstreams: 1 no_31_ocr.pdf: 198885 bytes, checksum: 4316f01ae3e62e552abaea391274dc25 (MD5)

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