4-H food preservation: beginning level Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/3j3332324

Revised October 2004. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • The Beginning Level of food preservation is for members of any age who are just starting the project. You might spend up to 3 years in this level as you learn the basic procedures and try the different methods.
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  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2011-05-12T22:30:39Z No. of bitstreams: 1 4-h93310.pdf: 87832 bytes, checksum: afde0859bff2d9e21fcf14e301d4a23b (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-05-13T16:54:50Z (GMT) No. of bitstreams: 1 4-h93310.pdf: 87832 bytes, checksum: afde0859bff2d9e21fcf14e301d4a23b (MD5)
  • description.provenance : Made available in DSpace on 2011-05-13T16:54:50Z (GMT). No. of bitstreams: 1 4-h93310.pdf: 87832 bytes, checksum: afde0859bff2d9e21fcf14e301d4a23b (MD5) Previous issue date: 2004-10

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