Management of sweet corn root rot and crown rot in the Pacific Northwest: Report to the Oregon Processed Vegetable Commission, 2005

Technical Report

Analytics

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/3n203z91c

Attribute Name	Values
Creator	Ocamb, Cynthia M. Myers, James R. Peachey, Ed McGrath, Daniel National Frozen Foods
Abstract	Objective 1: Evaluation commercial sweet corn varieties in small plots for susceptibility to seed rot/damping-off as well as crown rot.
Resource Type	Technical Report
Date Available	2010-07-13T21:46:52+00:00
Date Issued	2005
Academic Affiliation	Horticulture
Keyword	Processed vegetables Root rot Crown rot Corn Sweet corn Pacific Northwest Fusarium
Rights Statement	Copyright Not Evaluated
Funding Statement (additional comments about funding)	Oregon Processed Vegetable Commission
Language	English [eng]
Replaces	http://hdl.handle.net/1957/16617
Additional Information	description.provenance : Made available in DSpace on 2010-07-13T21:46:52Z (GMT). No. of bitstreams: 1 Ocamb OPVC 2005 corn report.pdf: 350406 bytes, checksum: af6243b525532fe87503ae4118b84b13 (MD5) Previous issue date: 2005 description.provenance : Submitted by Alice Formiga (formigaa@hort.oregonstate.edu) on 2010-07-13T21:46:52Z No. of bitstreams: 1 Ocamb OPVC 2005 corn report.pdf: 350406 bytes, checksum: af6243b525532fe87503ae4118b84b13 (MD5)

Parents:

This work has no parents.

In Collection:

Thumbnail	Title	Date Uploaded	Visibility	Actions
	Ocamb_OPVC_2005_corn_report.pdf	2017-07-08	Public	Download