Minimal Pruning - Chardonnay and Cabernet Sauvignon Viticultural Field Trials 1993-1994

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/44558f50w

Descriptions

Attribute Name	Values
Creator	Price, Steve
Abstract	Minimal pruning continues to look like a production system worthy of consideration in small scale commercial trials. In 1993, in a trial on Chardonnay at Woodhall vineyard, minimal pruning was compared to standard cane pruned vines on a vertical trellis. This was the second year of the trial.
Resource Type	Technical Report
Date Available	2016-02-04T15:13:17+00:00
Date Issued	1994
Citation	Price, S. (1994). Minimal Pruning - Chardonnay and Cabernet Sauvignon Viticultural Field Trials 1993-1994. Oregon Wine Advisory Board Research Progress Report.
Academic Affiliation	Horticulture
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Subject	Grapes -- Pruning -- Field experiments
Rights Statement	Copyright Not Evaluated
Publisher	Oregon Wine Research Institute
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/58197

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