Technical Report

 

Minimal Pruning - Chardonnay and Cabernet Sauvignon Viticultural Field Trials 1993-1994 Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/44558f50w

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  • Minimal pruning continues to look like a production system worthy of consideration in small scale commercial trials. In 1993, in a trial on Chardonnay at Woodhall vineyard, minimal pruning was compared to standard cane pruned vines on a vertical trellis. This was the second year of the trial.
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  • Price, S. (1994). Minimal Pruning - Chardonnay and Cabernet Sauvignon Viticultural Field Trials 1993-1994. Oregon Wine Advisory Board Research Progress Report.
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  • description.provenance : Made available in DSpace on 2016-02-04T15:13:17Z (GMT). No. of bitstreams: 1 Minimal Pruning – Chardonnay and Cabernet Sauvignon Viticultural Field Trials.pdf: 16010 bytes, checksum: ad797021da4c1f7aa985f315fe1e40d5 (MD5) Previous issue date: 1994
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2016-02-04T15:13:17Z (GMT) No. of bitstreams: 1 Minimal Pruning – Chardonnay and Cabernet Sauvignon Viticultural Field Trials.pdf: 16010 bytes, checksum: ad797021da4c1f7aa985f315fe1e40d5 (MD5)
  • description.provenance : Submitted by Patricia Black (patricia.black@oregonstate.edu) on 2016-02-04T15:13:01Z No. of bitstreams: 1 Minimal Pruning – Chardonnay and Cabernet Sauvignon Viticultural Field Trials.pdf: 16010 bytes, checksum: ad797021da4c1f7aa985f315fe1e40d5 (MD5)

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