Minimal Pruning - Chardonnay and Cabernet Sauvignon Viticultural Field Trials 1993-1994

Technical Report

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Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/44558f50w

Descriptions

Attribute Name	Values
Creator	Price, Steve
Abstract	Minimal pruning continues to look like a production system worthy of consideration in small scale commercial trials. In 1993, in a trial on Chardonnay at Woodhall vineyard, minimal pruning was compared to standard cane pruned vines on a vertical trellis. This was the second year of the trial.
Resource Type	Technical Report
Date Available	2016-02-04T15:13:17+00:00
Date Issued	1994
Citation	Price, S. (1994). Minimal Pruning - Chardonnay and Cabernet Sauvignon Viticultural Field Trials 1993-1994. Oregon Wine Advisory Board Research Progress Report.
Academic Affiliation	Horticulture
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
关键词	Production Science Canopy Management Viticulture Research
权利声明	Copyright Not Evaluated
Publisher	Oregon Wine Research Institute
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/58197

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