Technical Report

 

Oregon 4-H food projects: leader guide [1957] Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/47429939x

Published February 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Supplementary guide for Food Projects I, II and III (Club Series M-54, M-56, M-60)
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  • File scanned at 300 ppi (Monochrome) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Made available in DSpace on 2012-05-30T20:53:27Z (GMT). No. of bitstreams: 1 ClubSeriesM621957.pdf: 281895 bytes, checksum: e9a3953da14cfc5654823f6074bb9bcd (MD5) Previous issue date: 1957-02
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-05-30T20:53:27Z (GMT) No. of bitstreams: 1 ClubSeriesM621957.pdf: 281895 bytes, checksum: e9a3953da14cfc5654823f6074bb9bcd (MD5)
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