Oregon 4-H food projects: leader guide [1957]

Technical Report

Público Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/47429939x

Descriptions

Attribute Name	Values
Creator	Oregon State College. Federal Cooperative Extension Service
Abstract	Supplementary guide for Food Projects I, II and III (Club Series M-54, M-56, M-60) Published February 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Other
Fecha Disponible	2012-05-30T20:53:27+00:00
Fecha de Emisión	1957-02
Non-Academic Affiliation	Oregon State University. Agricultural Experiment Station
Series	4-H Club Series
Subject	4-H clubs
Declaración de derechos	Copyright Not Evaluated
Publisher	Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/29455

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