Foods with an international flavor : a 4-H food-nutrition project member guide Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/4m90dv597

Reprinted April 2008.Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-05-12T15:43:47Z (GMT) No. of bitstreams: 1 4-h9316.pdf: 1159926 bytes, checksum: 46eb8cf99381c013f4737295fbbab78b (MD5)
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  • description.provenance : Made available in DSpace on 2011-05-12T15:43:47Z (GMT). No. of bitstreams: 1 4-h9316.pdf: 1159926 bytes, checksum: 46eb8cf99381c013f4737295fbbab78b (MD5) Previous issue date: 2008-04

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