Technical Report

 

Evaluation of Winegrape Varieties, Clones, and Rootstocks : 1990-1991 Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/4t64gv54v

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  • The Oregon wine industry is based on a relatively narrow genetic base of grape varieties -and clones. Diversifying varieties that are currently in commercial production by introducing and testing new clones will broaden the scope of those varieties and provide added complexity to the wines. New varieties will expand the diversity of products offered by the Oregon wine industry and could provide regions outside of the Willamette Valley with varieties better suited to their regional requirements. Phylloxera resistant rootstocks could offer horticul- tural characteristics to improve production or quality in addition to protection from phylloxera.
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