Technical Report

 

Small and Very Small Meat and Poultry Processor Stakeholder Regional Meetings with Food Safety Inspection Service Leadership Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/5h73q227s

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  • Between October 2016 and October 2017, four regional meetings were held around the United States between small and very small meat processors, high-ranking USDA Food Safety Inspection Service (FSIS) officials, and other local meat sector stakeholders and support organizations. The purpose of the meetings was for FSIS officials to tour small plants, hear directly from small processors about their needs and challenges, and discuss ways that these can be addressed by the Agency. The meetings were organized by the National Sustainable Agriculture Coalition, with input from a working group of small plant operators and others, including the Niche Meat Processor Assistance Network. NSAC and FSIS agreed to assess the value of the meetings after the first four and use evaluation results to plan next steps. NMPAN surveyed participants in December 2017. Results of that survey are reported here.
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  • Gwin, L., Thistlethwaite, R. D., Hoefner, F. (2018). Small and Very Small Meat and Poultry Processor Stakeholder Regional Meetings with Food Safety Inspection Service Leadership. Niche Meat Processor Assistance Network and National Sustainable Agriculture Coalition.
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