Evaluation of fungicides for the control of gray and white mold in snap beans: Report to the Agricultural Research Foundation for the Oregon Processed Vegetable Commission, 2006

Technical Report

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Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/5q47rp52p

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Attribute Name	Values
Creator	Ocamb, Cynthia M. McReynolds, Robert B. Peachey, Ed
Abstract	Cancellation of the registration of an effective bean mold fungicide, Ronilan, occurred at the end of the 2005 growing season. Finding equivalent alternatives for use in snap bean is critical. The goal of the project is to continue evaluations of alternative fungicides for their effectiveness in controlling white mold (Sclerotinia sclerotiorum) and gray mold (Botrytis cinerea) on snap bean. KEYWORDS: Snap beans, Processed vegetables, White mold, Beans, Fungicides, Gray mold
Resource Type	Technical Report
Date Available	2010-07-13T18:46:33+00:00
Date Issued	2006-12
Academic Affiliation	Horticulture
Rights Statement	Copyright Not Evaluated
Funding Statement (additional comments about funding)	Oregon Processed Vegetable Commission
Publisher	Oregon State University
Language	English [eng]
Replaces	http://hdl.handle.net/1957/16582

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