Choosing and using recipes Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/6108vb321

Published July 1989. Reviewed October 2013. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • An important part of food preparation is recipe selection. A recipe tells which ingredients to use and how to put them together. Knowing how to interpret the symbols and terms and how to use the recipe will help create a successful product.
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  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2011-05-09T23:32:17Z No. of bitstreams: 1 4-h93112.pdf: 29425 bytes, checksum: 2dc942c58acfcf15b47081e2b62a4e9c (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-05-10T15:04:36Z (GMT) No. of bitstreams: 1 4-h93112.pdf: 29425 bytes, checksum: 2dc942c58acfcf15b47081e2b62a4e9c (MD5)
  • description.provenance : Made available in DSpace on 2011-05-10T15:04:36Z (GMT). No. of bitstreams: 1 4-h93112.pdf: 29425 bytes, checksum: 2dc942c58acfcf15b47081e2b62a4e9c (MD5) Previous issue date: 1989-07

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