Integrated management of white mold in snap bean: Report to the Oregon Processed Vegetable Commission, December, 2009

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/6q182k81x

Descriptions

Attribute Name	Values
Creator	Stone, Alex Miyazoe, Mikio
Abstract	This project is investigating whether low rate (goal: one pound per acre) early fall Contans applications to flailed diseased residues left on the soil surface can increase Cm inoculum and reduce Ss sclerotial viability. KEYWORDS: Coniothyrium minitans, Oregon, Contans, Snap beans, Sclerotinia sclerotiorum, White mold, Beans, Processed vegetables
Resource Type	Technical Report
Date Available	2010-07-09T20:57:37+00:00
Date Issued	2009-12
Academic Affiliation	Horticulture
Rights Statement	Copyright Not Evaluated
Funding Statement (additional comments about funding)	Oregon Processed Vegetable Commission
Publisher	Oregon State University
Language	English [eng]
Replaces	http://hdl.handle.net/1957/16515

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