Integrated Production: Impact of Vineyard Floor Biodiversity on Vine Performance 1998-1999

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/7h149q97x

Descriptions

Attribute Name	Values
Creator	Candolfi-Vasconcelos, M. Carmo Schonenberger, Patrik M. Castagnoli, Steve
Abstract	Increasing ecological awareness led to the conceptualization and implementation of sustainable production systems such as Integrated Production. Integrated Production (IP) aims at achieving optimum yields of high quality fruit utilizing environmentally safe procedures. Priority is given to the utilization and enhancement of natural regulating processes and to the reduction of pesticides and fertilizers. The concept of IP requires the optimization of all measures taken by the grape grower to avoid inappropriate activities that exert a negative impact on the agro-ecosystem. KEYWORDS: Cover Crops, Viticulture, Production Science, Canopy Management, Research
Resource Type	Technical Report
Date Available	2016-02-04T14:59:04+00:00
Date Issued	1999
Citation	Candolfi-Vasconcelos, M. C., Schonenberger, P. M., & Castagnoli, S. (1999). Integrated Production: Impact of Vineyard Floor Biodiversity on Vine Performance 1998-1999. Oregon Wine Advisory Board Research Progress Report.
Academic Affiliation	Horticulture
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Rights Statement	Copyright Not Evaluated
Publisher	Oregon Wine Research Institute
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/58195

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