Technical Report

 

Effect of Vineyard Cover Crop Management on Grape and Wine Quality II: Grape Composition and Wine Aroma Public Deposited

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/technical_reports/9880vs21h

Descriptions

Attribute NameValues
Creator
Abstract
  • Objective(s) of Proposed Research or Outreach Project: 1. Investigate cover crop management in commercial vineyards on aroma and aroma precursor composition in grapes. 2. Investigate cover crop management in commercial vineyards on flavor quality of wine. 3. Investigate the feasibility to use aroma and aroma precursor analysis in grapes as an additional measurement for grape quality evaluation.
Resource Type
Date Available
Date Issued
Citation
  • Qian, M. (2008). Effect of Vineyard Cover Crop Management on Grape and Wine Quality II: Grape Composition and Wine Aroma.
Non-Academic Affiliation
Rights Statement
Publisher
Peer Reviewed
Language
Replaces

Relationships

Parents:

This work has no parents.

In Collection:

Items