Effect of Vineyard Cover Crop Management on Grape and Wine Quality II: Grape Composition and Wine Aroma Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/9880vs21h

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  • Objective(s) of Proposed Research or Outreach Project: 1. Investigate cover crop management in commercial vineyards on aroma and aroma precursor composition in grapes. 2. Investigate cover crop management in commercial vineyards on flavor quality of wine. 3. Investigate the feasibility to use aroma and aroma precursor analysis in grapes as an additional measurement for grape quality evaluation.
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  • Qian, M. (2008). Effect of Vineyard Cover Crop Management on Grape and Wine Quality II: Grape Composition and Wine Aroma.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2016-02-04T16:32:28Z (GMT) No. of bitstreams: 1 Cover Crop Qian 2008.pdf: 189249 bytes, checksum: cc79811a9026a6f6708cc1f9219c03fe (MD5)
  • description.provenance : Made available in DSpace on 2016-02-04T16:32:28Z (GMT). No. of bitstreams: 1 Cover Crop Qian 2008.pdf: 189249 bytes, checksum: cc79811a9026a6f6708cc1f9219c03fe (MD5) Previous issue date: 2008
  • description.provenance : Submitted by Patricia Black (patricia.black@oregonstate.edu) on 2016-02-04T16:32:15Z No. of bitstreams: 1 Cover Crop Qian 2008.pdf: 189249 bytes, checksum: cc79811a9026a6f6708cc1f9219c03fe (MD5)

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