Technical Report
 

Oregon 4-H carcass of merit procedures and guidelines

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https://ir.library.oregonstate.edu/concern/technical_reports/9c67wm97z

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  • The Oregon 4-H Carcass of Merit Program offers recognition to Oregon State University Extension 4-H members who breed and/or buy, feed, and raise animals whose carcasses meet the “ideal” for red meat: lean, early maturing, high yielding, and containing minimal external fat. This publication was prepared for 4-H leaders and livestock club members, but it can also be a useful guide to others interested in improving quality and desirability of meat animal carcasses.
  • Revised March 2009. Reviewed July 2014. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
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