Oregon 4-H carcass of merit procedures and guidelines Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/9c67wm97z

Revised March 2009. Reviewed July 2014. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • The Oregon 4-H Carcass of Merit Program offers recognition to Oregon State University Extension 4-H members who breed and/or buy, feed, and raise animals whose carcasses meet the “ideal” for red meat: lean, early maturing, high yielding, and containing minimal external fat. This publication was prepared for 4-H leaders and livestock club members, but it can also be a useful guide to others interested in improving quality and desirability of meat animal carcasses.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-04-27T17:02:58Z (GMT) No. of bitstreams: 1 4-h103.pdf: 571735 bytes, checksum: e85f2c12e95d7eda8d6b2dae9ed24e04 (MD5)
  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2011-04-27T16:00:42Z No. of bitstreams: 1 4-h103.pdf: 571735 bytes, checksum: e85f2c12e95d7eda8d6b2dae9ed24e04 (MD5)
  • description.provenance : Made available in DSpace on 2011-04-27T17:02:58Z (GMT). No. of bitstreams: 1 4-h103.pdf: 571735 bytes, checksum: e85f2c12e95d7eda8d6b2dae9ed24e04 (MD5) Previous issue date: 2009-03

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