Impacts of COVID-19 on the Oregon seafood industry 2020

Technical Report

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Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/9p290h627

Attribute Name	Values
Alternative Title	ORESU-S-20-003
Creator	Doerr, Angee Doyle, Jamie Gladics, Amanda
Abstract	Oregon Sea Grant conducted an electronic survey in spring 2020 (April 22 - June 1) to understand the impacts of COVID-19 on seafood harvesters, processors, retailers and integrated businesses. This document is a synopsis of the key findings from the survey.
Resource Type	Technical Report
Date Issued	2020
Non-Academic Affiliation	Oregon State University. Sea Grant College Program
Subject	COVID-19 (Disease)--Oregon Seafood industry--Oregon
Rights Statement	In Copyright
Related Items	Oregon Sea Grant website:
Publisher	Oregon Sea Grant
Peer Reviewed	No
Language	English [eng]
File Format	pdf
Location	Oregon, United States

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