Labeling preserved foods Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/b2773v812

Revised July 1992. Reviewed October 2013. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Labeling is just as important at home as it is for fairs, although it may not be quite as elaborate. At a later date, you’ll want to know what the product is and when you preserved it. You also may want to write down additional information about the way you packed it, ingredients added or left out, or the quantity of food in the container.
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  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2011-05-12T22:34:34Z No. of bitstreams: 1 4-h93313.pdf: 415430 bytes, checksum: e808234f4ef17fce87fe4544443d22f5 (MD5)
  • description.provenance : Made available in DSpace on 2011-05-13T16:57:39Z (GMT). No. of bitstreams: 1 4-h93313.pdf: 415430 bytes, checksum: e808234f4ef17fce87fe4544443d22f5 (MD5) Previous issue date: 1992-07
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-05-13T16:57:39Z (GMT) No. of bitstreams: 1 4-h93313.pdf: 415430 bytes, checksum: e808234f4ef17fce87fe4544443d22f5 (MD5)

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