Technical Report

 

Labeling preserved foods Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/b2773v812

Revised July 1992. Reviewed October 2013. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • 4-H 93313
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  • Labeling is just as important at home as it is for fairs, although it may not be quite as elaborate. At a later date, you’ll want to know what the product is and when you preserved it. You also may want to write down additional information about the way you packed it, ingredients added or left out, or the quantity of food in the container.
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