Labeling preserved foods [2000]

Technical Report

公开 Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/b2773v812

Descriptions

Attribute Name	Values
Creator	Raab, Carolyn A.
Abstract	Labeling is just as important at home as it is for fairs, although it may not be quite as elaborate. At a later date, you’ll want to know what the product is and when you preserved it. You also may want to write down additional information about the way you packed it, ingredients added or left out, or the quantity of food in the container. Revised July 1992. Reprinted July 2000. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Learning Object
Date Available	2011-05-13T16:57:39+00:00
Date Issued	1992-07
Non-Academic Affiliation	Oregon State University. Extension Service
Series	4-H
Subject	4-H clubs
权利声明	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Replaces	http://hdl.handle.net/1957/21334

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