Fit it all together: food and fitness choices for you Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/bn999685x

Reprinted November 2005. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • 4-H 9315
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  • Nutrition project for 4-H
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  • description.provenance : Made available in DSpace on 2011-05-10T22:04:11Z (GMT). No. of bitstreams: 1 4-h9315.pdf: 6386530 bytes, checksum: da8a9ed380ff730f4899d7eb62db2ea4 (MD5) Previous issue date: 2005-11
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-05-10T22:04:11Z (GMT) No. of bitstreams: 1 4-h9315.pdf: 6386530 bytes, checksum: da8a9ed380ff730f4899d7eb62db2ea4 (MD5)

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