This workshop was intended to "open lines of communication" between crab fishers, seafood processors and dealers, and State fisheries management personnel. "About 35 people attended. We talked about industry goals and objectives, management tools, industry views/ideas and specific concerns." (from the Introduction) Topics included maximizing yield, access, profits, biological productivity, safety, and minimizing costs. Comments are summarized by port of origin and specific concerns are noted.
This work has no parents.
Downloadable ContentDownload PDF