Canning and preserving Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/bz60d2193

Published March 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Boys' and girls' industrial clubs project report : canning and preserving
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  • Master files scanned at 600 dpi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF scanned at 300 dpi (256 Grayscale) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C.
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  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2006-12-15T19:04:42Z (GMT) No. of bitstreams: 1 No. 20_ocr.pdf: 7414666 bytes, checksum: 2afb9de11f9c1cc523a91398ecaab22f (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2006-12-07T15:31:32Z (GMT) No. of bitstreams: 1 No. 20_ocr.pdf: 7414666 bytes, checksum: 2afb9de11f9c1cc523a91398ecaab22f (MD5)
  • description.provenance : Submitted by Jabin Kahl (jkscanner@gmail.com) on 2006-12-06T21:48:01Z No. of bitstreams: 1 No. 20_ocr.pdf: 7414666 bytes, checksum: 2afb9de11f9c1cc523a91398ecaab22f (MD5)
  • description.provenance : Made available in DSpace on 2006-12-15T19:04:43Z (GMT). No. of bitstreams: 1 No. 20_ocr.pdf: 7414666 bytes, checksum: 2afb9de11f9c1cc523a91398ecaab22f (MD5) Previous issue date: 1914

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