Technical Report

 

Food preservation Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/c534ft52j

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  • Reprinted October 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
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  • File scanned at 300 ppi (Monochrome, 8-bit Grayscale) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-01-10T16:45:45Z (GMT) No. of bitstreams: 1 ClubSeriesJ-28.pdf: 895556 bytes, checksum: 5ed8d490124f353fbe3d02d84b08c783 (MD5)
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