Management of sweet corn root and crown rot in the Pacific Northwest: Report to the Oregon Processed Vegetable Commission, 2006

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/c821gk55s

Descriptions

Attribute Name	Values
Creator	Ocamb, Cynthia M. Miller, Nathan Myers, James R. Rogers Brand Vegetable Seed
Abstract	Objective 1: Evaluation of commercial sweet corn varieties and inbred germplasm in small plots for susceptibility to seed rot/damping-off as well as root, stalk, and crown rot. Objective 2: Evaluation of microbial and chemical treatments for suppression of sweet corn seed rot/damping-off, root rot, and crown rot. Objective 3: Cooperate with other sweet corn projects (cultivar screenings, irrigation studies, etc.) within and outside of OSU programs.
Resource Type	Technical Report
Date Available	2010-07-13T18:59:16+00:00
Date Issued	2006-12
Academic Affiliation	Horticulture
Keyword	Root rot Crown rot Processed vegetables Fusarium Sweet corn Pythium Plant diseases and disorders Corn
Rights Statement	Copyright Not Evaluated
Funding Statement (additional comments about funding)	Oregon Processed Vegetable Commission
Language	English [eng]
Replaces	http://hdl.handle.net/1957/16584

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