Technical Report

 

Management of sweet corn root and crown rot in the Pacific Northwest: Report to the Oregon Processed Vegetable Commission, 2006 Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/c821gk55s

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  • Objective 1: Evaluation of commercial sweet corn varieties and inbred germplasm in small plots for susceptibility to seed rot/damping-off as well as root, stalk, and crown rot. Objective 2: Evaluation of microbial and chemical treatments for suppression of sweet corn seed rot/damping-off, root rot, and crown rot. Objective 3: Cooperate with other sweet corn projects (cultivar screenings, irrigation studies, etc.) within and outside of OSU programs.
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  • Oregon Processed Vegetable Commission
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  • description.provenance : Submitted by Alice Formiga (formigaa@hort.oregonstate.edu) on 2010-07-13T18:59:16Z No. of bitstreams: 1 Ocamb OPVC Corn 2006 report.pdf: 368519 bytes, checksum: 9bd854a4b66336ebf973fa2f8d4f658a (MD5)
  • description.provenance : Made available in DSpace on 2010-07-13T18:59:16Z (GMT). No. of bitstreams: 1 Ocamb OPVC Corn 2006 report.pdf: 368519 bytes, checksum: 9bd854a4b66336ebf973fa2f8d4f658a (MD5) Previous issue date: 2006-12

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