Evaluation of Winegrapes, Cultural Practices, and Processing to Improve Wine Quality

Technical Report

公开 Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/cf95jc69v

Descriptions

Attribute Name	Values
Creator	Watson, Barney
Abstract	Objectives: 1. To evaluate compositional changes and flavor development during ripening in order to develop better harvest indices, and to develop practical methods to evaluate optimal winegrape maturity. 2. To evaluate the effects of viticultural practices on winegrape maturation, juice and wine composition, and wine quality. 3. To evaluate new microorganisms for optimizing wine quality and stability. 4. To evaluate processing techniques for optimizing wine quality. 5. To evaluate new winegrape varieties and clones for potential commercial wine production in Oregon
Resource Type	Technical Report
Date Available	2016-02-04T14:44:04+00:00
Date Issued	1991
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
权利声明	In Copyright
Publisher	Oregon Wine Research Institute
Peer Reviewed	No
Language	English [eng]
Replaces	http://hdl.handle.net/1957/58193

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