Enology Extension and Laboratory Analysis

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/df65vf63w

Descriptions

Attribute Name	Values
Creator	Watson, Barney
Abstract	Enology Extension at OSU with support from the Oregon Wine Advisory Board provides technical assistance to winery personnel including wine analysis, consultation on production problems, and training through workshops and winery site visits. The Oregon wine industry has grown rapidly in recent years to over 100 wineries. There is a strong need for enology technical assistance and technology transfer of relevant research for commercial application. The primary focus of the OSU Enology Extension program is to increase commercial wine producer ability to recognize, avoid, and correct for physical, chemical, and microbial problems in Oregon wines. The goal of the Enology Laboratory is to provide assistance in quality control management and training for Oregon wineries. Commercial problems frequently encountered are often the basis of the development of new research directions.
Resource Type	Technical Report
Date Issued	1996
Academic Affiliation	Food Science and Technology
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Rights Statement	In Copyright
Publisher	Oregon Wine Advisory Board
Peer Reviewed	No
Language	English [eng]

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