Effects of Vine Defoliation on Pinot noir Fruit and Wine Quality Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/dr26xz54q

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  • The objectives of this study are to determine: • How the time of leaf pulling affects Pinot noir fruit quality and composition • How the intensity of leaf pulling affects Pinot noir fruit quality and composition • If there is a difference in fruit quality and composition when lateral leafs are thinned as opposed to main leaves? The first year of this study (2006 growing season) is intended to focus on achieving baseline data for all sites.
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  • Sandrock, J. H., & Azarenko, A. N. (2006). Effects of Vine Defoliation on Pinot noir Fruit and Wine Quality.
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  • description.provenance : Made available in DSpace on 2016-02-03T20:03:44Z (GMT). No. of bitstreams: 1 Defoliation Sandrock 2006.pdf: 940921 bytes, checksum: ca024c5c6b335fabd77341be44c8a5c3 (MD5) Previous issue date: 2006
  • description.provenance : Submitted by Patricia Black (patricia.black@oregonstate.edu) on 2016-02-03T20:03:27Z No. of bitstreams: 1 Defoliation Sandrock 2006.pdf: 940921 bytes, checksum: ca024c5c6b335fabd77341be44c8a5c3 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2016-02-03T20:03:44Z (GMT) No. of bitstreams: 1 Defoliation Sandrock 2006.pdf: 940921 bytes, checksum: ca024c5c6b335fabd77341be44c8a5c3 (MD5)

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