Effects of Vine Defoliation on Pinot noir Fruit and Wine Quality

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/dr26xz54q

Descriptions

Attribute Name	Values
Creator	Sandrock, Jessica Howe Azarenko, Anita Nina
Abstract	The objectives of this study are to determine: • How the time of leaf pulling affects Pinot noir fruit quality and composition • How the intensity of leaf pulling affects Pinot noir fruit quality and composition • If there is a difference in fruit quality and composition when lateral leafs are thinned as opposed to main leaves? The first year of this study (2006 growing season) is intended to focus on achieving baseline data for all sites.
Resource Type	Technical Report
Date Available	2016-02-03T20:03:44+00:00
Date Issued	2006
Citation	Sandrock, J. H., & Azarenko, A. N. (2006). Effects of Vine Defoliation on Pinot noir Fruit and Wine Quality.
Non-Academic Affiliation	Oregon Wine Research Institute
Mot-clé	Research Viticulture Production Science Canopy Management
Déclaration de droits	Copyright Not Evaluated
Funding Statement (additional comments about funding)	Funding provided by the Oregon Wine Board.
Publisher	Oregon Wine Research Institute
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/58183

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