Clubroot (Plasmodiophora brassicae) control strategies on brassicas : Oregon Processed Vegetable Commission Continuing Project Report, 2014

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/f1881s95x

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Attribute Name	Values
Creator	Heinrich, Aaron Stone, Alex
Abstract	This research has demonstrated that liming clubroot infected soils to a pH ≥7.1 is an effective practice for reducing both the incidence and severity of clubroot. Liming does not kill the pathogen but rather prevents disease spores from infecting the plant. This research demonstrated that highly reactive calcitic lime products could be substituted for hydrated lime as they effectively raise the pH of the soil to the target pH of ≥7.1 within a week after application. The project also demonstrated that boron and Serenade drenches did not suppress clubroot under field conditions.
Resource Type	Technical Report
Date Issued	2014
Academic Affiliation	Horticulture
Series	OPVC Continuing Project Report
Rights Statement	In Copyright
Peer Reviewed	No
Language	English [eng]

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