The Development of Viticulture Practices to Improve Winegrape Performance and Wine Quality 1991-1992 Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/ff365650s

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  • Objectives: · Evaluate canopy management options available to Oregon growers for their effects on yield, grape composition, and wine quality. · Investigate the relationships between vine growth, cluster environment, grape composition and wine quality. · Develop techniques that improve the capabilities of Oregon winegrape growers to obtain consistent yields with maximum wine quality. · Investigate nutritional problems in Oregon vineyards with an emphasis on nitrogen imbalances.
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  • Price, S., Lombard, P., Connelly, A., & Watson, B. (1992). The Development of Viticulture Practices to Improve Winegrape Performance and Wine Quality 1991-1992. Oregon Wine Advisory Board Research Progress Report.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2016-02-04T15:35:54Z (GMT) No. of bitstreams: 1 The Development of Viticulture Practices to Improve Winegrape Performance and Wine Quality.pdf: 518110 bytes, checksum: 6d0ade7c74c287332d1e8f2f91ea6801 (MD5)
  • description.provenance : Made available in DSpace on 2016-02-04T15:35:54Z (GMT). No. of bitstreams: 1 The Development of Viticulture Practices to Improve Winegrape Performance and Wine Quality.pdf: 518110 bytes, checksum: 6d0ade7c74c287332d1e8f2f91ea6801 (MD5) Previous issue date: 1992
  • description.provenance : Submitted by Patricia Black (patricia.black@oregonstate.edu) on 2016-02-04T15:35:41Z No. of bitstreams: 1 The Development of Viticulture Practices to Improve Winegrape Performance and Wine Quality.pdf: 518110 bytes, checksum: 6d0ade7c74c287332d1e8f2f91ea6801 (MD5)

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