The Development of Viticulture Practices to Improve Winegrape Performance and Wine Quality 1991-1992

Technical Report

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Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/ff365650s

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Attribute Name	Values
Creator	Price, Steve Lombard, Porter Connelly, Anne Watson, Barney
Abstract	Objectives: · Evaluate canopy management options available to Oregon growers for their effects on yield, grape composition, and wine quality. · Investigate the relationships between vine growth, cluster environment, grape composition and wine quality. · Develop techniques that improve the capabilities of Oregon winegrape growers to obtain consistent yields with maximum wine quality. · Investigate nutritional problems in Oregon vineyards with an emphasis on nitrogen imbalances. KEYWORDS: Nutrient Management, Research, Production Science, Viticulture, Canopy Management
Resource Type	Technical Report
Date Available	2016-02-04T15:35:54+00:00
Date Issued	1992
Citation	Price, S., Lombard, P., Connelly, A., & Watson, B. (1992). The Development of Viticulture Practices to Improve Winegrape Performance and Wine Quality 1991-1992. Oregon Wine Advisory Board Research Progress Report.
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Rights Statement	Copyright Not Evaluated
Publisher	Oregon Wine Research Institute
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/58201
Accessibility Feature	unknown

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