Technical Report

 

4-H Food Preservation Leader Guide Public Deposited

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/technical_reports/g158bh396

Published January 2010. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

Descriptions

Attribute NameValues
Alternative Title
Creator
Abstract
  • A guide for 4-H food preservation club leaders that includes tips on organizing content for club meetings, teaching techniques, food preservation experiments and standards for evaluating preserved food products, and a short history of food preservation.
Resource Type
Date Available
Date Issued
Non-Academic Affiliation
Series
Subject
Table of Contents
  • The role of parents. 1;Resource materials. 2;Club meetings. 2;Teaching techniques. 2;Ways to share . 3;Evaluation . 3;An overview. 4;Meeting outlines. 5;Beginning Level . 6;Expanding Level. 7;History of food preservation. . 8;Experiments. 8;Evaluating preserved foods. 10
Rights Statement
Publisher
Language
Replaces
Additional Information
  • description.provenance : Approved for entry into archive by Linda Kathman(linda.kathman@oregonstate.edu) on 2010-01-13T14:20:43Z (GMT) No. of bitstreams: 1 4-h9331l.pdf: 863193 bytes, checksum: fec217fd261d480660c1a0dd309dcec5 (MD5)
  • description.provenance : Made available in DSpace on 2010-01-13T14:20:43Z (GMT). No. of bitstreams: 1 4-h9331l.pdf: 863193 bytes, checksum: fec217fd261d480660c1a0dd309dcec5 (MD5) Previous issue date: 2010-01
  • description.provenance : Submitted by Ariel Ginsburg (ariel.ginsburg@oregonstate.edu) on 2010-01-11T19:36:12Z No. of bitstreams: 1 4-h9331l.pdf: 863193 bytes, checksum: fec217fd261d480660c1a0dd309dcec5 (MD5)

Relationships

Parents:

This work has no parents.

Items