4-H Food Preservation Leader Guide Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/g158bh396

Published January 2010. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • A guide for 4-H food preservation club leaders that includes tips on organizing content for club meetings, teaching techniques, food preservation experiments and standards for evaluating preserved food products, and a short history of food preservation.
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  • The role of parents. 1; Resource materials. 2; Club meetings. 2; Teaching techniques. 2; Ways to share . 3; Evaluation . 3; An overview. 4; Meeting outlines. 5; Beginning Level . 6; Expanding Level. 7; History of food preservation. . 8; Experiments. 8; Evaluating preserved foods. 10
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  • description.provenance : Made available in DSpace on 2010-01-13T14:20:43Z (GMT). No. of bitstreams: 1 4-h9331l.pdf: 863193 bytes, checksum: fec217fd261d480660c1a0dd309dcec5 (MD5) Previous issue date: 2010-01
  • description.provenance : Approved for entry into archive by Linda Kathman(linda.kathman@oregonstate.edu) on 2010-01-13T14:20:43Z (GMT) No. of bitstreams: 1 4-h9331l.pdf: 863193 bytes, checksum: fec217fd261d480660c1a0dd309dcec5 (MD5)
  • description.provenance : Submitted by Ariel Ginsburg (ariel.ginsburg@oregonstate.edu) on 2010-01-11T19:36:12Z No. of bitstreams: 1 4-h9331l.pdf: 863193 bytes, checksum: fec217fd261d480660c1a0dd309dcec5 (MD5)

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