Technical Report

 

Sensory Evaluation of Riesling Clones 1988 Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/g158bj59w

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  • A study was undertaken in December of 1986 to evaluate Riesling wines made from clonal material from the 1985 and 1986 vintages grown at a cooperative plot at Champoeg Vineyard. The objective was to have a trained panel evaluate differences in aroma and flavor-by-mouth descriptors to determine: 1. The change in sensory character over vintages/age. 2. The differences in clones across individual years and with years combined. It was of interest to determine if clonal differences were as strong as vintage/age effects.
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  • McDaniel, M., Henderson, L. A., & Watson, B. (1988). Sensory Evaluation of Riesling Clones 1988. Oregon Wine Advisory Board Research Progress Report.
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  • description.provenance : Made available in DSpace on 2016-02-11T17:14:04Z (GMT). No. of bitstreams: 1 Sensory Evaluation of Riesling Clones 1988.pdf: 84900 bytes, checksum: 2f19491d9711ebd5374002f281551048 (MD5) Previous issue date: 1988
  • description.provenance : Submitted by Patricia Black (patricia.black@oregonstate.edu) on 2016-02-11T17:13:20Z No. of bitstreams: 1 Sensory Evaluation of Riesling Clones 1988.pdf: 84900 bytes, checksum: 2f19491d9711ebd5374002f281551048 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2016-02-11T17:14:04Z (GMT) No. of bitstreams: 1 Sensory Evaluation of Riesling Clones 1988.pdf: 84900 bytes, checksum: 2f19491d9711ebd5374002f281551048 (MD5)

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