Characterization of Microbial Communities in Oregon Vineyard Soils 1998-1999 Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/h128nf99h

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  • RESEARCH OBJECTIVES: 1. Determine differences in microbial community structure and microbial biomass among Oregon vineyard soils using phospholipid fatty acid (PLFA) analysis. 2. Assess the relative importance of several environmental factors affecting microbial community structure in Oregon vineyard soils. 3. Test the ability of PLFA analysis to distinguish differences in soil microbial community structure among different grape rootstocks.
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  • Scow, K. M., & Gardner, L. (1999). Characterization of Microbial Communities in Oregon Vineyard Soils 1998-1999. Oregon Wine Advisory Board Research Progress Report.
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  • description.provenance : Made available in DSpace on 2016-02-10T15:49:57Z (GMT). No. of bitstreams: 1 Characterization of Microbial Communities in Oregon Vineyard Soils.pdf: 22712 bytes, checksum: abc345d7a79ccb185e7e53ef5510ee91 (MD5) Previous issue date: 1999
  • description.provenance : Submitted by Patricia Black (patricia.black@oregonstate.edu) on 2016-02-10T15:48:45Z No. of bitstreams: 1 Characterization of Microbial Communities in Oregon Vineyard Soils.pdf: 22712 bytes, checksum: abc345d7a79ccb185e7e53ef5510ee91 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2016-02-10T15:49:57Z (GMT) No. of bitstreams: 1 Characterization of Microbial Communities in Oregon Vineyard Soils.pdf: 22712 bytes, checksum: abc345d7a79ccb185e7e53ef5510ee91 (MD5)

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