Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2006

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/h989r394w

Descriptions

Attribute Name	Values
Creator	Myers, James R. Yorgey, Brian
Abstract	Objectives: 1. Breed Bush Blue Lake green bean varieties with high economic yield and improved plant architecture. 2. Improve pod characteristics including straightness, color, smoothness, tex-ture, flavor and quality retention, and combine with delayed seed size de-velopment. 3. Incorporate white mold resistance and improve root rot tolerance. 4. Map genes for resistance to white mold to facilitate marker aided selec-tion.
Resource Type	Technical Report
Date Available	2010-07-13T18:19:04+00:00
Date Issued	2006
Academic Affiliation	Horticulture
Keyword	White mold Beans Green beans Processed vegetables Evaluation Breeding
Rights Statement	Copyright Not Evaluated
Funding Statement (additional comments about funding)	Oregon Processed Vegetable Commission
Language	English [eng]
Replaces	http://hdl.handle.net/1957/16576

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