Technical Report

 

Increasing the Nutrient Use Efficiency of Snap Beans : Oregon Processed Vegetable Commission Continuing Project Report, 2014 Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/j9602663n

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  • The overall objective of this multi-year project is to maximize nutrient use efficiency without compromising bean yield and quality. This year’s project objectives were to: 1) evaluate crop response to P fertilizer at current soil P test levels in grower fields; 2) generate phosphorus (P) potassium (K), and nitrogen (N) nutrient budgets (fertilizer inputs vs. harvest removal); and 3) evaluate relationships among bean root rot disease, plant P uptake, biomass allocation (pods vs. leaves).
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