Increasing the Nutrient Use Efficiency of Snap Beans : Oregon Processed Vegetable Commission Continuing Project Report, 2014

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/j9602663n

Descriptions

Attribute Name	Values
Creator	Peachey, Ed Sullivan, Dan M. Heinrich, Aaron
Abstract	The overall objective of this multi-year project is to maximize nutrient use efficiency without compromising bean yield and quality. This year’s project objectives were to: 1) evaluate crop response to P fertilizer at current soil P test levels in grower fields; 2) generate phosphorus (P) potassium (K), and nitrogen (N) nutrient budgets (fertilizer inputs vs. harvest removal); and 3) evaluate relationships among bean root rot disease, plant P uptake, biomass allocation (pods vs. leaves).
Resource Type	Technical Report
Date Issued	2014
Academic Affiliation	Crop and Soil Science Horticulture
Series	OPVC Continuing Project Report
Déclaration de droits	In Copyright
Peer Reviewed	No
Language	English [eng]

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