4-H meat animal evaluation and judging Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/js956f926

Revised July 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-09-16T16:29:31Z (GMT) No. of bitstreams: 1 4HNO1015.pdf: 4977978 bytes, checksum: df83b6d869a7b4452309fcf7b3c5ebf0 (MD5)
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