Evaluation of the Effects of Yeast Strains on the Composition, Aroma, and Flavor on Several Winegrape Cultivars 1992-1993 Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/k930bz30r

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  • Yeast strains used in wine production are known to differ in some fermentation characteristics, including rates of fermentation, alcohol tolerance, degree of foaming, temperature tolerances, volatile acid production, and hydrogen sulfide production. There may also be significant sensory differences in aroma and flavor in wines fermented with different yeast strains. The objective of this research is to evaluate the effects of different yeast strains of Saccharomyces cerevisiae on wine composition, aroma, and flavor of Pinot noir, Chardonnay, and Riesling, the primary winegrape varieties grown in Oregon. The yeast strains to be studied were selected from commercially available freeze-dried concentrates, many of which are used commercially in Oregon.
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  • Watson, B., McDaniel, M., & Dumont, A. (1993). Evaluation of the Effects of Yeast Strains on the Composition, Aroma, and Flavor on Several Winegrape Cultivars 1992-1993. Oregon Wine Advisory Board Research Progress Report.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2016-02-11T16:52:05Z (GMT) No. of bitstreams: 1 Evaluation of the Effects of Yeast Strains on the Composition, Aroma, and Flavor on Several Winegrape Cultivars.pdf: 38648 bytes, checksum: 401d1ae841610e7f968a0a351c1675d3 (MD5)
  • description.provenance : Submitted by Patricia Black (patricia.black@oregonstate.edu) on 2016-02-11T16:51:47Z No. of bitstreams: 1 Evaluation of the Effects of Yeast Strains on the Composition, Aroma, and Flavor on Several Winegrape Cultivars.pdf: 38648 bytes, checksum: 401d1ae841610e7f968a0a351c1675d3 (MD5)
  • description.provenance : Made available in DSpace on 2016-02-11T16:52:05Z (GMT). No. of bitstreams: 1 Evaluation of the Effects of Yeast Strains on the Composition, Aroma, and Flavor on Several Winegrape Cultivars.pdf: 38648 bytes, checksum: 401d1ae841610e7f968a0a351c1675d3 (MD5) Previous issue date: 1993

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