The luncheon or supper club [1946]

Technical Report

Público Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/kd17cs99s

Descriptions

Attribute Name	Values
Creator	Oregon State College. Federal Cooperative Extension Service Cowgill, Helen Julia
Abstract	Published 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Other
Fecha Disponible	2012-06-06T19:56:03+00:00
Fecha de Emisión	1946
Non-Academic Affiliation	Oregon State University. Agricultural Experiment Station
Series	4-H Club Series 4-H Club Cooking Project
Subject	4-H clubs
Declaración de derechos	Copyright Not Evaluated
Publisher	Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome, grayscale) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/29691

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