Oregon crab condition studies during the 1960-61, 1961-62, 1962-63, and 1963-64 seasons

Technical Report

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Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/kk91fm28g

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Attribute Name	Values
Creator	Snow, C. Dale Oregon. Fish Commission. Shellfish Investigations
Abstract	Each year, after crabs molt, there is a time when their shells are soft, and are not filled up with crab meat. This soft-shelled state is undesirable for fishers. Since the timing of molting varies from year to year, it is difficult for fishery managers to set the start date for the commercial crab fishing season. This four-year study in the early 1960s attempts to increase the information available to managers making this difficult decision.
Resource Type	Technical Report
Date Available	2011-11-10T21:47:19+00:00
Date Issued	1964
Non-Academic Affiliation	Oregon. Department of Fish and Wildlife
Subject	Dungeness crab fisheries -- Oregon Molting
Rights Statement	Copyright Not Evaluated
Publisher	s. l. : Fish Commission of Oregon
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/25491
Accessibility Feature	unknown

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