Technical Report
 

Processing and quality evaluation of experimental green beans : supplemental report to the Oregon Processed Vegetable Commission. 2009-2010

Public Deposited

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/technical_reports/mw22v616b

Descriptions

Attribute NameValues
Creator
Abstract
  • Though the data from the Research Evaluation does show how the new lines are doing and which crosses are the most promising, the low number of evaluators does not lead to statistically significant analysis of the results.
  • KEYWORDS: Breeding, Oregon, Green beans, Variety trials, Beans, Processed vegetables
Resource Type
Date Available
Date Issued
Academic Affiliation
Rights Statement
Funding Statement (additional comments about funding)
  • Oregon Processed Vegetable Commission
Publisher
Language
Replaces

Relationships

Parents:

This work has no parents.

In Collection:

Items