Technical Report

 

Processing and quality evaluation of experimental green beans: Supplemental Report to the Oregon Processed Vegetable Commission. 2009-2010 Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/mw22v616b

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  • Though the data from the Research Evaluation does show how the new lines are doing and which crosses are the most promising, the low number of evaluators does not lead to statistically significant analysis of the results.
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  • Oregon Processed Vegetable Commission
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  • description.provenance : Submitted by Alice Formiga (formigaa@hort.oregonstate.edu) on 2010-07-09T18:24:02Z No. of bitstreams: 1 09.10OPVCSuppReportGreenBean.pdf: 44981 bytes, checksum: 939221d1e2aa131a07e7115cb713ed71 (MD5)
  • description.provenance : Made available in DSpace on 2010-07-09T18:24:02Z (GMT). No. of bitstreams: 1 09.10OPVCSuppReportGreenBean.pdf: 44981 bytes, checksum: 939221d1e2aa131a07e7115cb713ed71 (MD5) Previous issue date: 2010-06-30

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