Processing and quality evaluation of experimental green beans: Supplemental Report to the Oregon Processed Vegetable Commission. 2009-2010 Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/mw22v616b

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  • Though the data from the Research Evaluation does show how the new lines are doing and which crosses are the most promising, the low number of evaluators does not lead to statistically significant analysis of the results.
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  • description.provenance : Made available in DSpace on 2010-07-09T18:24:02Z (GMT). No. of bitstreams: 1 09.10OPVCSuppReportGreenBean.pdf: 44981 bytes, checksum: 939221d1e2aa131a07e7115cb713ed71 (MD5) Previous issue date: 2010-06-30
  • description.provenance : Submitted by Alice Formiga (formigaa@hort.oregonstate.edu) on 2010-07-09T18:24:02Z No. of bitstreams: 1 09.10OPVCSuppReportGreenBean.pdf: 44981 bytes, checksum: 939221d1e2aa131a07e7115cb713ed71 (MD5)

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