Technical Report
 

I. The physical handling of fruit. II. The organization of the Oregon fruit industry

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https://ir.library.oregonstate.edu/concern/technical_reports/nk322k165

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Abstract
  • Published August 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
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Table of Contents
  • The physical handling of fruit / C.I. Lewis -- The organization of the Oregon fruit industry / Hector Macpherson.
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  • 19999573 bytes
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  • Master files scanned at 600 dpi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF scanned at 300 dpi (256 Grayscale) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C.
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